Tuesday, 6 May 2008

Vegetarians, avert your eyes! Come back tomorrow....

Remember the barrel of pigs? They've become this:


Whoo-hoo! Home-cured Parma-style ham!!

5 comments:

Abigail A. Percy said...

Damn! Looks so good....I could go some of that right now, with a wedge of melon...vine tomatoes and a bottle of something cold....'tis the weather!

..enjoy, and conrats on a succesful cure :)

flowerpress said...

Aren't you clever, I want to know more (and a few pieces)!

Heather Moore said...

I'm impressed. I won't have any, but super-impressed! Didn't you make a tutorial, btw?

karrie said...

Wow! That is awesome!

Cristina said...

My, oh my, oh my......PRESUNTO!!! and home made....hummmmmm
Jealous people over here!!!!!