Tuesday, 6 May 2008

Vegetarians, avert your eyes! Come back tomorrow....

Remember the barrel of pigs? They've become this:


Whoo-hoo! Home-cured Parma-style ham!!

5 comments:

  1. Damn! Looks so good....I could go some of that right now, with a wedge of melon...vine tomatoes and a bottle of something cold....'tis the weather!

    ..enjoy, and conrats on a succesful cure :)

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  2. Aren't you clever, I want to know more (and a few pieces)!

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  3. I'm impressed. I won't have any, but super-impressed! Didn't you make a tutorial, btw?

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  4. Wow! That is awesome!

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  5. My, oh my, oh my......PRESUNTO!!! and home made....hummmmmm
    Jealous people over here!!!!!

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