Thursday, 8 October 2009

Custard Apple


Actually, a cherimoya. Definitely and absolutely and undoubtedly the most delicious fruit I've ever eaten. Bought at the Salt River veggie market.

6 comments:

Karen said...

Chirimoya is probably one of the fruits I enjoy most during summer! Maybe you would like to try our local version Chirimoya Alegre (Happy Cherimoya), that basically consists of adding orange juice to sliced chirimoya as a dessert. We even have a very popular popsicle combining these two flavours :)


I loved the ladies print!

L'Atelier said...

hmm i never tried it- been always admiring it and wondering
how do you eat it?

Anabel Fournier said...

In Costa Rica we call it "Anona"... don't knw where the name comes from.
It is absolutely delicious. Love the Chirimoya mousse.

Cate said...

So delicious! I used to get them in India. They were rounder, and more lobed, but very similar. The seeds are pretty, too. I haven't found them here (Mid-Atlantic, USA.)

Freshly Found said...

What an interesting day! Making the bed in my house also comes very low down on my priority list.

Sangeetha Narender said...

Hmm the ones we get here in India seem to be lil different. Here we have lots of seeds but they would be absolutely delicious..