Couldn't let this moment pass undocumented. The first slices off the new ham. (Gosh, the last one was a long time ago!)
I had nothing to do with the making of this marvel, but I did pay close and respectful attention to every account of it's progress from fresh meat to rock-hard ham.
3 comments:
Ag lekkerrr! Hoe water my mond nou.
That ham looks, OH, delicious :)
Have you tried to eat with winter melon, it is fantastic...
HI :)
Let me share how the biggest masters in Spain suggest how it must be cut
(just in Spanish; don't know if there's a way to translate it ).
https://www.youtube.com/watch?v=9dyVUEhiAHs#t=39
Best regards :)
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