Monday, 24 January 2011

Slicing the Ham


Couldn't let this moment pass undocumented. The first slices off the new ham. (Gosh, the last one was a long time ago!)

I had nothing to do with the making of this marvel, but I did pay close and respectful attention to every account of it's progress from fresh meat to rock-hard ham.

3 comments:

  1. Rosy Lady7:31 pm

    Ag lekkerrr! Hoe water my mond nou.

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  2. Cristina Salgueiro12:34 pm

    That ham looks, OH, delicious :)
    Have you tried to eat with winter melon, it is fantastic...

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  3. Mamen ※ AFRIKÍA ※1:43 pm

    HI :)
    Let me share how the biggest masters in Spain suggest how it must be cut
    (just in Spanish; don't know if there's a way to translate it ).

    https://www.youtube.com/watch?v=9dyVUEhiAHs#t=39

    Best regards :)

    ReplyDelete