Our stall at the Neighbourgoods Market in Salt River this past Saturday. I took the picture quickly while we were setting up, and managed to catch Liesel in the act of trying to duck out of the way. It was a quiet day at the market - next week will be the big one, when a whole new section is opened up, and loads of new vendors join. The market will pretty much double in size!
In other craft-related news: we're curing pork. At home. In a barrel of salt. Don't ask.The barrel is now closed, has been turned into an item of furniture, and we're going to ignore it for a few months.
3 comments:
Don't ask - how can I not!! I have never cured my own pork and it sounds fascinating. I have egg nog brewing for christmas right now...
Wath are you triyng to do with a pork. I'm very curious. Is it presunto?
Would love to visit your craft market. Your stall looks gorgeous!
Post a Comment